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A little bit nutty, a little bit crunchy and every bit satisfying! Native Australian Wattleseed paired perfectly with the smooth, creamy & caramelly notes of dates, maple, mesquite, and maca.
Spiked with a hint of roasted coffee, a splash of vanilla brandy, and zingy ginger, these crunchy, nutty, flavour-full clusters are delicious and made with activated ingredients that offer you greater nutritional benefits than regular nuts.
This wholesome combination of gut-loving activated nuts, seeds, and fruits is rich in protein, antioxidants, and healthy fats.
Sprinkle some on your favourite salad or smoothie, or enjoy straight out of the bag.
Did you know? Kombucha-activated nuts are easier to digest, offer a bigger crunch, and are more nutrient-dense (bio-available).
The clusters come sustainably packed in a bio-bag that's home compostable.
Kombucha-activated nuts & seeds (buckwheat** hazelnuts** walnuts** pepitas*) maple syrup* kombucha activated nut butter (almonds** brazil nuts* cashews* hazelnuts* pecans** walnuts**) raw macadamias** puffed sorghum* dates* coconut* coconut powder* gluten friendly uncontaminated oats** black sesame* inca berries* coffee* cinnamon* ginger* vanilla brandy* cacao butter* wattleseed* maca* mesquite* rock salt* clove*
*Certified organic ingredient; **Australian grown;
Allergens: May contain traces of seeds/ nutshells.
Made in Australia from at least 50% Australian ingredients.
Supporting Local and Fairtrade
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